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Spare Rib Marinade

ingredients 4 lb. Spareribs
250gms honey dew honey
½ cup chopped onion
½ tsp salt
2 cloves garlic
1 tsp prepared mustard
400gms  ketchup
½ tsp black pepper
2 Tbsp apple-cider vinegar
2 Tbsp BBQ sauce

Method Cut spareribs in serving size portions.

Simmer in enough water to cover, plus 2 teaspoons salt for ½ hour.

Mix remaining ingredients and add to saucepan and cook this over a low heat for 5 - 7 minutes.

Drain liquid and place the ribs in an oven dish.

Pour sauce over the ribs and bake in a moderately hot oven, 200°C/400°F/Gas Mark 6 for 40 - 45 minutes or until tender.

Baste every 10 minutes.
Serves 6.



Nectar Ease UK Ltd | UK Distributor for Nelson Honey New Zealand