Using 100% pure Berry Fruit concentrate, we have sucessfully blended the rich anti-oxidant properties of these delicious berry fruits with the renown antibacterial power of Manuka honey in four exciting combinations.

Blackcurrant & Manuka Honey

Blackcurrants are a rich source of antioxidants and most of these are anthocyanins, which give the fruit it’s rich red colour. These are produced by the currants to protect against disease and pests.     

Raspberry & Manuka Honey.

 Raspberries  are thought to be of East Asian origin and are actually part of the rose family.
They are a good source of iron and folate and may help lower high blood cholesterol levels. 

 Boysenberry & Manuka Honey

Boysenberries are a hybrid of Blackberry, Raspberry and Loganberry. They are high in vitamin C and fibre and like Blackcurrants, contain anthocyanins that work as antioxidants and give them their dark colour.

Kiwifruit & Manuka Honey

Scientific studies in the United States show that, weight for weight, it is the most nutritious of all commonly eaten fruits – high in Vitamin C, potassium, magnesium, dietary fibre and anti-oxidants, low in calories, sodium and fat, and a good source of folic acid and Vitamin E.